"Having said that Chef Julian is the pioneer, I raised my expectations for his poon choy (盆菜) unconsciously and was not disappointed at all. Wo Peng's version was braised way ahead of time, hence the explosion of natural flavours from expensive ingredients such as scallops, whole abalones, sea cucumbers, fish maw and pork. The gravy had a perfect consistency and as expected, packed full with flavours."