Home - Wo Peng Cantonese Cuisine

Welcome to Wo Peng

Discover Our Story

Wo Peng, also known as 和平, started off by Chef Julian Tam bringing in “Poon Choy” (盆菜) to Singapore as a Chinese New Year delicacy. We specialize in Cantonese cuisines and we aim to serve you the most authentic and traditional Hong Kong flavor through our dishes.

Our Philosophy

At Wo Peng, we cook with love, joy and harmony

Our Special Dishes

Our Chef's Specialities

Smoked Roasted Duck with Camphor & Tea Leaves

Steamed Wild Cod Fish with Deep fried Cod Fish Head & Tail

Yu Sheng with Organic Garden Greens and Crispy Fish Skin

Our Guests's Experience

Customer Reviews

"The deep-fried cod fish is cut into pieces after the steamed wild cod fish fillet is cleared. The fish was extremely fresh and requires little dressing. I like the natural sweetness of biting into it!"

Come and experience the most authentic Cantonese Cuisine at Wo Peng today

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